Meat-free cooking that people actually want a second helping of!
How many people do you know who eat meat-free without calling themselves anything? Our free vegan cookery course is built for exactly that group, covering vegetarian cooking end to end with a full section on baking and desserts made without any animal products. Official food survey figures put strict vegans at one or two adults in every hundred, yet far more of us cook without meat several evenings a week.
Techniques, spices, plant proteins, salads, soups, grains, mains and menu planning all feature.
Our free training is great because you can study in a way that suits you. For example:
Our vegetarian cookery courses build from knife work to a full menu, which includes:
Bad vegetarian cooking is usually a meat dish with the meat removed. This course starts somewhere else, building flavour from spices, texture from grains and pulses, and satisfaction from the plate itself. That is why the herbs and spices work comes early rather than as an afterthought.
Own a chopping board and you are already halfway there. All you need is:
Check your certificate for a renewal date. There is not one, and there never will be. The high-quality version costs just £5 once you pass, with a printed copy available for a little more.
Home cooks feeding a vegetarian in the family get the most immediate use. New vegetarians too, especially anyone tired of the same three dinners. Cafe and pub kitchens use it to widen a menu that currently offers one sad option. And anyone looking for a vegetarian cooking class without the travel or the fee can start here.
Cooking is learned by doing, so this sits alongside time at the stove rather than replacing it. What it supports:
Our online vegan cookery course UK learners can take at no cost helps you gain proper meat-free cooking skills. You will learn techniques, seasoning, plant proteins, soups, grains, world dishes and dairy-free baking. As your confidence grows, you will be able to cook a vegetarian meal that nobody at the table thinks of as the vegetarian option.
Every vegetarian has been served plain pasta by somebody trying their best. Enrol in our free vegan cookery course now and do better!
Module 01: Introduction to Vegetarian Cuisine
Module 02: Essential Cooking Techniques
Module 03: Flavour Profiling with Herbs and Spices
Module 04: Plant-Based Protein Sources
Module 05: Creative Salad Making
Module 06: Hearty Soups and Stews
Module 07: Wholesome Grain Dishes
Module 08: Vegetable-Centric Main Courses
Module 09: Global Vegetarian Delights
Module 10: Baking and Desserts Sans Animal Products
Module 11: Menu Planning and Presentation
Module 12: Health and Nutritional Considerations
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