Could one small food safety mistake put your customers at risk?
Food hygiene matters in every catering job. Good food safety skills help keep customers safe. They also help create a clean and safe workplace. The Food Standards Agency reports around 2.4 million foodborne illness cases in the UK each year. This shows why safe food handling matters every day.
Our free Level 2 Food Hygiene and Safety for Catering course teaches key food safety skills. You will learn about food hygiene, contamination, and personal hygiene. You will also learn about safe food storage and preparation. In addition you will learn how to prevent cross-contamination.
Our free Level 2 food safety and hygiene training lets you study in a way that suits you. For example:
Our free Level 2 food hygiene course covers the key skills needed for safe catering work, including:
Ask an experienced caterer what can go wrong, and they rarely blame the recipe. They mention poor hygiene or food stored at the wrong temperature. They also see how quickly cross-contamination can spread. Handling these risks comes down to knowing the basics of food safety. You can learn these key skills before you start working in a busy kitchen. This course helps you build that knowledge in a clear and simple way.
Our Free food and hygiene level 2 course is open to complete beginners. Our free course is perfect for you if you can do these things:
Read that line again. Yes, you have seen it right! Your certificate stays valid for life, with nothing to renew. The high-quality version costs just £5 when you finish. A hardcopy costs a little more.
New catering staff can use this course before they start handling food. Not sure catering work suits you? Career changers can learn the basics before moving forward. Kitchen assistants and food handlers can use it to build key food safety skills. Restaurant and café staff can also refresh their knowledge. And anyone applying for a catering job can show they understand basic food hygiene and safety.
Employers often train staff in their own food safety procedures. What this course gives you is a useful head start. Our free Level 2 food hygiene training can help you prepare for roles such as:
This is food hygiene training for beginners in the true sense. You will study food safety, personal hygiene, and common food risks. Then contamination, cross-contamination, cleaning, storage, and safe food handling. So, as your knowledge grows, food safety terms feel much easier. You can also feel more ready for work in a catering setting.
Every good food handler starts by learning the basics. Enrol in our free Level 2 food safety and hygiene for catering course now and start there!
Module 01: Introduction to Food Hygiene
Module 02: Food Safety- An Introduction
Module 03: Food Hygiene and Safety Legislation in the UK
Module 04: Food Safety Management (HACCP)
Module 05: Nature and Origin of Food Contamination
Module 06: Controlling Contamination
Module 07: Bacterial Food Poisoning
Module 08: Non-Bacterial Food Poisoning
Module 09: Storage and Temperature Control of Foods
Module 10: Cleaning and Disinfection
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